Resumes-India

Qualification: BSc
Subject: agriculture
Training / Expertise: i was work in uttrakhand,and i know good knowledge in cultivation and sale to all crops.

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Qualification: BTech
Subject: Agricultural Engineering
Training / Expertise: TRAINING IN PARAG MILK INDUSTRY(Govt)

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Qualification: MSc
Subject: agriculture
Training / Expertise: MS-CIT, Cotton Grading Training

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Qualification: MBA
Subject: MBA(Agribusiness)
Training / Expertise: TRAINING ATTENDED Work Done- 45 days training on “Role of Information & Communication Technology in Agriculture”in Allahabad Zone- UNIVISION.(June 01 to July 15, 2011)

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Qualification: BSc
Subject: CHEMISTRY
Training / Expertise: Training Undertaken: * H2S awareness training. *SHEMS (Safety) Training. * IIF-SSK Training *FSI(Flawless start-up),TSTI, PTW(Permit To Work) *Safety Watch / Gas Test (Fire extinguisher, water hydrants, MSDS related to work permit hot/cold)

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Qualification: BSc
Subject: AGRICULTURE
Training / Expertise: : One Year experience as a Field Investigator at M.P.A.U. Rahuri. (June 87 to July 88) : Worked for 17 Years with MAHYCO, Jalna at various levels right from seed production Asst. to The Deputy Regional Manager (Production).

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Qualification: MSc
Subject: Dairy technology
Training / Expertise: 1-2year experience in dairy industry

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Qualification: BSc
Subject: Agriculture & M.B.A. Marketing & Finance
Training / Expertise: I have copleted Rural Agricultural Work Experience Programme at Oilseed Research Station , Latur for Kharif 2007 through M.A.U Parbhani during my college periods.

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Qualification: MSc
Subject: PLANT PROTECTION
Training / Expertise: 5 Years Experience teaching cum research

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Qualification: Diploma
Subject: Electronics & communication engg
Training / Expertise: SAP in ppc , MSCIT

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Qualification: Diploma
Subject: Mechanical Engineering
Training / Expertise: Knowledge of CNC machine, Man power Handling,Process flow Controlling,Take res.on line,working under5s kaizen project, Complete Training of LEAN SIX SIGMA & work on this project

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Qualification: BTech
Subject: Dairy Technology
Training / Expertise: Milk processing, Dahi production

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Qualification: BTech
Subject: Bio-chemical engg
Training / Expertise: FERMENTATION,WATER ANALYSIS,CHEMICAL PLANT ,DISTILLATION,CHEMICAL ANALYSIS

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Qualification: Diploma
Subject: mechanical engineering
Training / Expertise: Junior Engineer

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Qualification: PG Diploma
Subject: Woods and Panel Product Technology
Training / Expertise: i Hav done

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Qualification: BSc
Subject: Agriculture
Training / Expertise: Results driven and well developed management.

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Qualification: BPharm
Subject: pharmaceutics,pharmacology,chemistry
Training / Expertise: i complted my two month training in cambridge healthcare as a trainee production.and now i am doing job in nirlife healthcare ltd ahmedabad as a production officcer in tablet from june 2011 till date

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Qualification: MTech
Subject: Food Processing & Engineering.
Training / Expertise: did 6 months project & training in reputed MNC i.e Allana ltd, Aurangabad. there worked as trianee food technologist in the production dept. of Fruits and vegetable processing.

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Qualification: MSc
Subject: food science
Training / Expertise: one year working in talwalkars fitness center. now working for suguna pouktry farm ltd

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Qualification: MSc
Subject: food science
Training / Expertise: one year working in talwalkars fitness center. now working for suguna pouktry farm ltd

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Qualification: MSc
Subject: Agril. Entomology (Plant Pathology)
Training / Expertise:  Implementation, monitoring, preparation of training programme design/schedule and Liaisoning with various government and Non government institution for the training programme.  Coordinating the training programme at Institute level on (Soil & Moisture conservation measures, planning and execution of watershed for Village W/S Committee under IWMP.  Report Writing of various training programme.

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Qualification: BTech
Subject: Food Technology
Training / Expertise: ISO 9000,Total Quality Management,HACCP,Food Processing Technology,Food Preservation,Food Additives,Food Packaging,Fermentation Technology of Beer,Blending & Bottling of Foreign Liquor,Industrial Management,

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Qualification: BSc
Subject: physics, chemistry,maths
Training / Expertise: looking after manpower ,material management ,failure analysis in steel melting shop.

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Qualification: BPharm
Subject: job in Pharma/Biotech/ Clinical/Hospital
Training / Expertise: Production,QA,QC,Clinical,Health Care

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Qualification: ME
Subject: Processing & Food Engineering
Training / Expertise: ENGINEERING PROPERTIES OF FOOD PROCESSING,TRANSPORT PHENOMENA IN FOOD PROCESSING,UNIT OPERATION IN FOOD PROCESSING, PROCESSING OF OIL SEEDS, CEREALS AND PULSES,ADVANCE FOOD PROCESS ENGINEERING,FOOD PROCESS EQUIPMENT DESIGN,STORAGE & HANDLING OF AGRICULTURAL PRODUCTS,POST HARVEST PROCESSING OF GRAINS, FOOD CHEMISTRY AND MICROBIOLOGY

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