Resumes-India

Qualification: MSc
Subject: Food and Nutrition
Training / Expertise: Traning in study in mother and child with anthropometric nutritional status and disease profile in west Bengal state university

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Qualification: BSc
Subject: Nutrition & Dietetics
Training / Expertise: Diet counselling,Diet Education,Food service supervision,Ms-office

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Qualification: MSc
Subject: Dietetics and food management
Training / Expertise: Diet counseling trained for AVM hospital from tuticorin in 1month

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Qualification: MSc
Subject: Nutritional Sciences
Training / Expertise: Diet chart preparing, menu planning, patient counseling

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Qualification: MSc
Subject: Nutrition
Training / Expertise: Former intern in ruby general hospital

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Qualification: MSc
Subject: HOME SCIENCE (FOOD SCIENCE AND NUTRITION
Training / Expertise: Thesis: Comparative study of Nutritional assessment of doctors in kanpur city Basic computer application knowledege and computer certificate Research Paper: 1. ASSESSMENT OF NUTRIENTS INTAKE AND MORBIDITY PATTERN OF GOVERNMENT AND PRIVATE DOCTORS

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Qualification: MSc
Subject: food and nutritions
Training / Expertise: Six months training for dietician at Sahara hospital Lucknow. In training all the work as dietician,dietitian activities, Diet plan and diet counseling.

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Qualification: MSc
Subject: APPLIED NUTRITION
Training / Expertise: DIETICIAN OR NUTRITIONIST

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Qualification: MSc
Subject: food & nutrition
Training / Expertise: dietitian and nutritionist

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Qualification: MSc
Subject: dfsm
Training / Expertise: i am dietician training metro hospital noida & recently job delhi rajiv gandhi hospital

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Qualification: MSc
Subject: nutrition & dietetics
Training / Expertise: diet counsellor, have done internship from sambhunath pandit hospital as a dietician

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Qualification: MSc
Subject: Nutritional Science
Training / Expertise: Diet counseling, Menu planning, Monitoring, Good Communication

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Qualification: BSc
Subject: B.SC NUTRITION AND DIETETICS ,PGDD , DHM
Training / Expertise: DIETICIAN I COMPLETED PG DIPLOMA IN DIETETICS IN CMC AND I TRAINNED IN CMCH VELLORE

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Qualification: MSc
Subject: Nutrition and dietetics
Training / Expertise: Nutrition advise and counselling, team leader, report writing, qualitative analysis

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Qualification: MSc
Subject: Food & Nutrition
Training / Expertise: ONE MONTH HOSPITAL INTERNSHIP IN KPC MEDICAL COLLEGE & HOSPITAL, JADAVPUR.

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Qualification: MSc
Subject: Food and nutrition
Training / Expertise: clinical nutrition

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Qualification: BPharm
Subject: Pharmacology
Training / Expertise: I have completed my training in iit bhu as well as in a small scale industry in the production unit of compny called caplet.

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Qualification: MSc
Subject: Food Science and Nutrition
Training / Expertise: 45days internship in Jorhat Medical College and Hospital

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Qualification: Mphil
Subject: Home science ( food and nutrition )
Training / Expertise: 1 month training from Dairy farm, Erode. 1 year worked as a Teaching Assistant in Madurai. 5 month worked as a Project officer from CIBA, Chennai.

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Qualification: BSc
Subject: Nutrition&diettetics
Training / Expertise: Looking for a suitable position that enables me to utilize my education in the field of food nutrition and Dietetics as an individual or a member of a team and to contribute significantly in the field of community nutrition.

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Qualification: BSc
Subject: Nutrition&diettetics
Training / Expertise: Looking for a suitable position that enables me to utilize my education in the field of food nutrition and Dietetics as an individual or a member of a team and to contribute significantly in the field of community nutrition.

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Qualification: MSc
Subject: Foods & Nutrition
Training / Expertise: I have done the mini project (case study) in Lakshore Hospital in Cochin. I have selected 8 diseases & I collected personal information, medical history and I calculated RDA calculaton. I have done the major project. Assessment of nutritional status & impact of nutrition intervention among the selected obese.

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Qualification: MSc
Subject: Food and Nutrition
Training / Expertise: 1.B.sc(Home science)Gold Medalist in BU, Bhopal 2.9 month training in Dietetics, SAIMS Hospital, Indore

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Qualification: MSc
Subject: FOOD SCIENCE AND NUTRITION
Training / Expertise: freser

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Qualification: MSc
Subject: Nutrition Science
Training / Expertise: • Currently acting as Public Health Nutrition Researcher in New Delhi. Responsible for: Managing and contributing to project design • Community Outreach Activities, Data Collection and Management • Manuscript writing, Developing Educational Content, Questionnaire • Analyzed Data to pursue publication. Submitted proposals for IRB approval. • Monitoring of various FHTS project. Recruited beneficiaries from the urban slum and colonies of the north and south India, explained study guidelines and obtain informed consent and privacy authorization from patient who meet inclusion criteria. • Administered an intervention and follow up questions. • Report writing of camps, workshop, conferences

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