Resumes-India

Qualification: MSc
Subject: Food and Nutrition
Training / Expertise: Preparing diet chart, menu planning, nutrients analysis, patient counselling, basic knowledge in computer ( MS word, Excel and PowerPoint)

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Qualification: BSc
Subject: Nutrition
Training / Expertise: Computer training

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Qualification: MSc
Subject: Dietetics community nutrition management
Training / Expertise: Dietitian in Durgapur City Hospital & Clinic Pvt Ltd.joining 2014 & i work steel now..

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Qualification: MSc
Subject: Dietetics and food service management
Training / Expertise: Intern at Hospital, Mumbai-counselling patients/ clients according to their health condition. provide suitable diet.

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Qualification: Others
Subject: BNYS (naturopathy and yogic science)
Training / Expertise: Diet therapy,stress management,fitness expert,yoga therapy,acupuncture and acupressure

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Qualification: MSc
Subject: Food science and nutrition
Training / Expertise: counselling patients/ clients according to their health condition. provide suitable diet.

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Qualification: BSc
Subject: Food science and nutrition with (CA)
Training / Expertise: One month hospital training in. Salem gobi hospital Salem.

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Qualification: MSc
Subject: Dietetics and food service management
Training / Expertise: I did my traineeship from fortis healthcare as a clinical nutritionist

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Qualification: MSc
Subject: FOOD AND NUTRITION
Training / Expertise:  Perform assessment and development of care plans.  Instruct patients about the need for alteration in current diets.  Work closely with patients and physicians to devise and implement individual appropriate diet and nutrition plans.  Psychoanalyze patients to determine mental blocks pertaining to food binges.  Work with individuals to determine specific nutritional needs based on health fact

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Qualification: MSc
Subject: Food and Nutrition
Training / Expertise: ● Checking Blood Pressure, Checking Blood Group, Hemoglobin % ● Prepare menu planning, Prepare Diet Chart ● Plans, Develops, Controls & evaluates food service system ● Complies & utilizes pertinent operational data to improve efficiency & quality of food service system. ● Develops Menu Patterns & evaluates client acceptance. ● Develops Specifications for the procurement of food, equipment & supp

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Qualification: MSc
Subject: food science and nutrition
Training / Expertise: dietitian

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Qualification: BSc
Subject: nutrition&dietitian
Training / Expertise: i want any science related job or training with job...

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Qualification: BSc
Subject: Nutritionist
Training / Expertise: Need job nutritionist and good salary.

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Qualification: MSc
Subject: Food nutrition and dietetics
Training / Expertise: Sports nutrition,clinical dietician

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Qualification: BSc
Subject: Clinical nutrition and dietetics
Training / Expertise: Diet counselling,dietitian activities,menu planning

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Qualification: BSc
Subject: nutrition and dietitian
Training / Expertise: hospital training completed.

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Qualification: MSc
Subject: Dietetics & Community Nutrition.
Training / Expertise: Clinical dietitian especially prepared diet chart,menu planning for several life style disorders like obesity, hypertension, diabetes, nutritional deficiency diseases, renal disorders and provide special effort over drug nutrient relation and sports nutrition.

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Qualification: MSc
Subject: Dietetics and food service management
Training / Expertise: I did 3 months internship from kpc medical college and Hospital. I can assess patient nutritional need & can counsel patients to choice healthy foods according to their needs toimprove their health.

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Qualification: MSc
Subject: Dietician
Training / Expertise: Dietician | Nutritionist

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Qualification: MSc
Subject: Nutrition & Dietetics
Training / Expertise: Trained Dietician B.Ed

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Qualification: MSc
Subject: food science and nutrition
Training / Expertise: psg hospital 1 month training vadamalayan hospital 1 month training

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Qualification: BSc
Subject: DIETITION AND NUTRITION
Training / Expertise: EXPERTISE IN A DIETS PROGRAM TO PATIENTS, AND FOOD SCIENCE.

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Qualification: MSc
Subject: Food & Nutrition
Training / Expertise: Food quality control, diet plan,

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Qualification: MSc
Subject: FOOD AND NUTRITION
Training / Expertise: Planning of diet charts , menues , calorie calculation, nutrition counselling, etc.

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Qualification: MSc
Subject: NURTITION
Training / Expertise: Work as a dietician in Vivekananda Hospital from may 2014 to january 2016. Now work as a dietician in IQ CITY HOSPITAL,Durgapur

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